Lunch

 soup and salad

soup of the day  7

arugula and shaved fennel. fresh lemon, pink apple, olive oil, sea salt, pistachios   8

fattoush salad. romaine, tomatoes, cucumbers, radishes, mint, olive oil, lemon, fried pita  8

the  farmer’s  basket. shaved brussels sprouts and red kale. sunflower seeds, walnuts,
dried cherries, pinenuts. parmesan peppercorn dressing  8

small plates 

steamed shrimp and crab shumai. duck sauce, scallions  9

sweet and sour shrimp. tiger shrimp, fuji apples, baby bok choy  10

moules frites. cilantro, andouille sausage, tomatoes, fries  12

sweet corn griddle cakes. spicy andouille sausage, caramelized turnips, peppercress  10

spicy crab empanadas. smoked jalapeno, queso blanco, avocado dipping sauce  11

fried oysters and chicken salad. pine nuts, dried cherries, sunflower seeds  12

crab cake sliders. three crab cakes chesapeake, spicy tartar, romaine, mini brioche buns  10

knuckle sandwiches. lobster knuckle salad, baby herbs, toasted brioche  12

grilled local mushrooms. seasonal variety, salsa verde  9

panini 

s@mple’s signature chicken salad. dried cherries, pine nuts, sunflower seeds  8

crab and brie. baby arugula, capers  8

fried oyster po boy. spicy remoulade, french fries  8

duck egg sandwich. arugula, tomato, bacon, mayo  8

cubano. roasted pork shoulder, smoked bacon, gruyere, mustard, grilled onion  8

smoked turkey and manchgo cheese. olive tapenade  8

steak nora. grilled onions, mushrooms, manchego cheese  8

caramelized mushroom. shiitake mushrooms, mozzarella cheese  8

larger small plates

shanghai fried rice. rock shrimp, shrimp tempura, forbidden black rice, egg omelet  15

baked shrimp and crab paella. saffron, roasted garlic, toasted pepper rempah  14

fraternal twin burgers. * 1- blue fondue and smoked bacon 2- onion rings and fried egg  11

chicken tandoori. greek yogurt, grilled bread, olives  14

pork belly fried rice. braised pork belly, baby bok choy, fried egg  13

 sides

steamed baby bok choy  5

smashed to order. roasted baby potatoes mashed with roasted garlic, butter, sour cream  5

potato puffs. peppered fresh cream, house made ketchup  8

grilled wild ramps and spring onions. w/ anchovy  7

brussels sprouts. w/ brown butter  5

broccolini. w/ garlic  6

grilled pear and cauliflower. w/ roasted walnuts  6

sweets

bananas foster  7

cinnamon apple empanadas. caramel sauce, vanilla ice cream  7

double dark chocolate sundae. honey roasted walnuts, burnt marshmallows  7

chocolate espresso pot de crème. homemade ginger snaps  7

cinnamon doughnut holes. chocolate sauce, vanilla ice cream  7

warm cornbread pudding. lemon curd, blueberries  7


s@mple lunch hours

Monday:     Closed for Lunch
Tuesday:     Closed for Lunch
Wednesday:   Closed for Lunch
Thursday:     11:30pm - 3:30pm
Friday:     11:30am - 3:30pm
Saturday Brunch: 10:00am - 3:30pm
Sunday:   Closed for lunch

intermezzo menu from 3:30 to 7pm

Join us1 n. morris st. | richmond, va 23220 E-Mailinfo@samplerichmond.com
Phone804 248 9157
Socialize with us

s@mple dinner hours

Monday:     5pm - 11pm
Tuesday:     5pm - 11pm
Wednesday:     5pm - 11pm
Thursday:     5pm - 11pm
Friday:     5pm - 12pm
Saturday:     5pm - 12pm
Sunday:     5pm - 11pm

bar open until 2am

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